San Antonio You may have chicken in your fridge or freezer, but you may wonder if it’s perfectly legal to sell it, as it may be intentionally contaminated with dangerous bacteria.
Chicken is a popular dinner dish, but it’s important to cook it carefully so your family doesn’t get sick.
“Bacteria such as Salmonella and Campylobacter are often found in raw or undercooked chicken and turkey and are the two leading causes of bacterial food poisoning in people,” Rachel Labkin Peach told Consumer Reports. Mann says.
Together these two bacteria kill about 450 people each year, make about 1.9 million sick, and hospitalize 28,000.
But food safety advocates say there is something else to worry about.
“Poultry processors can legally distribute their products even if they know they may contain harmful bacteria,” Rabkin-Peachman says.
According to Consumer Reports findings, the USDA acknowledged that 9.8% of all tested chicken is contaminated with salmonella, with some even higher in chicken and ground chicken. ..
The USDA states that it has set these criteria “based on a risk assessment process that estimates the proportion of Salmonella and Campylobacter needed to meet national public health goals.”
The National Chicken Council, an industry group, says that about 90% of chicken processing plants meet and exceed current USDA standards for salmonella in whole and chicken parts.
Consumer advocates say this just isn’t enough and the USDA should work toward a zero-tolerance policy.
So how can you keep anyone from getting sick at your family chicken dinner? Cooking poultry thoroughly kills bacteria. Use an accurate meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees F.
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Is the chicken you are trying to cook is contaminated with bacteria?
source link Is the chicken you are trying to cook is contaminated with bacteria?