Trisha Yearwood on Creating Jerky, Bacon Straw and Wonton | entertainment

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Other nifty recipes added her nephew’s birthday camo cake recipe, which uses food coloring to mimic the look of camouflage, as well as classic chicken poppies and bread. Includes Chicken Poppy Burger.

“Everything in the book is how she really is, how she really cooks, and it reflects her life and her personality,” said Houghton Mifflin Harcourt. Fat Brody, vice president and publisher of Adult Business. “Celebrities aren’t the only ones to put their names on cookbooks. She really cooks that way.”

While Yearwood has many vegetarian options, bacon plays an important part in Trisha’s kitchen. This includes a breakthrough in the snack technique called the bacon straw.

“When I’m cooking, if there’s bacon on a hamburger or something, someone in my house will pass by and bring me a piece of bacon. We all just want bacon. For example, you don’t have to put it on anything,” she says. “So this was the idea to make it your own, an appetizer, crunchy and crunchy. You just pass by and grab one or ten.”

The pandemic intensified bookmaking, and Yearwood’s tour was planned, but was blocked and pushed into the kitchen. Simple comfort food was a natural way for her to break out of quarantine.

Trisha Yearwood on Creating Jerky, Bacon Straw and Wonton | entertainment

Source Link Trisha Yearwood on the Making of Jerky, Bacon Straw and Wonton | entertainment

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