The noodle bowl shows a contrasting taste of Vietnam. Bollywood

Texas News Today

Ginger Beef and Rice Noodle Salad

From start to finish: 40 minutes

cup and 1 Tbsp fish sauce, divided

2 tablespoons finely grated ginger, divided

Light brown sugar 3 tbsp and 2 tsp stuffed, split

kosher salt and ground black pepper

1 pound sirloin tip, tapped to dry

12 ounces of thin rice noodles

cup lemon juice (2 limes)

1 tsp chili garlic sauce

1 cup torn fresh mint leaves

1 cup fresh coriander sprigs

Coarsely chopped 1/2 cup Roasted Peanuts

In a medium bowl, combine 1 Tbsp fish sauce, 1 Tbsp ginger, 2 tsp brown sugar, 1 tsp salt, and 1/4 tsp black pepper. Help. Place the sirloin tip between the two wraps and use a meat mallet to gently tap it to a thickness of 1/2 inch. Add beef to fish sauce mixture and turn to coat. Marinated at room temperature for 15 minutes.

The noodle bowl shows a contrasting taste of Vietnam. Bollywood

Source Link The noodle bowl shows a contrasting taste of Vietnam. Bollywood

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