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NEW YORK (AP) — Food companies use salt after US regulators issued long-awaited guidelines aimed at reducing sodium levels in dozens of foods, including seasonings, cereals, french fries and potato chips. There is a new pressure on us to reduce the amount.
The voluntary targets for 163 food categories, finalized on Wednesday, are aimed at helping people reduce the amount of salt they eat. Most of the sodium in the American diet comes from packaged foods or restaurant foods, not the salt added to the home diet, which makes it difficult for people to make changes on their own.
To get people accustomed to eating less salt, the Food and Drug Administration says reductions should be made in phases and throughout the food supply so that people don’t reach for higher sodium options. I did
“Setting goals really helps level the competition across the industry,” said Susan Main, director of the FDA’s Department of Food Safety and Nutrition.
Over the next 2.5 years, the FDA’s target sodium level aims to reduce the average intake by 12% from 3,400 mg to 3,000 mg per day. Still, the average intake for people over the age of 14 remains well above the federal government’s recommended limit of 2,300 milligrams per day. However, officials say they will continue to monitor the industry’s progress and issue updated targets to bring levels closer to the recommended range over time.
FDA details food industry’s low sodium goals Government. & Politics
Source Link FDA Details Food Industry’s Low Sodium Goals | Government. & Politics