You talked briefly about the masculine aspect of eating meat in the book. One reason I was interested in interviewing you GQ I think the journal’s evolving approach to a plant-based diet is really a great example of progress in this regard. Have you ever noticed a change in that attitude after writing the book?
It has certainly evolved. I’m thinking of my partner with whom I’ve been for 23 years, and he ate a standard American diet. Then I went, and it all turned to vegetable foods. Within a few years, his doctor said, “Richard, what are you doing? Your blood tests look great now, your vital signs look great now.” ..and he said, “Frankie is gone.”
But since these Super Chefs first came out, I really think it’s really changed. And unfortunately, super chefs are still mostly men. I guess men are human too, right? They are looking at the role model of a male chef who is a leader in plant-centered diets. I think it’s changed a lot from the feeling that “Oh, plants are too feminine to eat.”
I’m glad you raised a chef because I was interested: What did you think of the news that Michelon-starred restaurant Eleven Madison Park was plant-based?
I’m not paying much attention. This is not where my attention is. We have this world of extreme inequality no matter what they want to do and charge very high fees. It’s totally not mine.
diet for small planet “hippie cook book“And of course there are some crunchy links. Do you reject or accept the label?
My kids make fun of me. “Mom, you missed the 1960s. You missed sex, drugs, rock and roll. You were too serious.” Was married at the age of 23! I got serious and started writing books. So yeah, I definitely wasn’t a “hippie”. I was always very inspired. Definitely food for minor planets Be it racism or foreign interference in Vietnam, we are exposed to that beautiful era of asking many questions. There were many challenges. A lot was happening, in which people were returning to the ground. “This super-industrial consumer society doesn’t suit me.” Hippies weren’t just happy people, they rejected a very materialistic and destructive worldview. And I appreciate it. So it doesn’t matter to me what’s attached to it.
What do you think about the rise of high-tech meat companies?
It is still a concentrated corporate force. They are still using the same system to produce these products. They have too many additives and we don’t get the fiber and everything we need. And what we are actually eating is still very much hidden from us.
I find it a noble pastime and not at the center of the addiction to processed foods, the concentration of power over the food system, and the lack of accountability and true transparency for what we eat. I did I believe it does not address the multifaceted aspects of the climate and health crisis and endangered species.
As you said, and as also pointed out in the first chapter of your book, when you look at the statistics, everything gets worse, and obviously worse. So how do you maintain hope on a personal and spiritual level?
Well that’s not enough now. Being a good person is not enough. What we need is courage. And how can you be more adventurous? We should expect to be fearless and surrounded by people who are more courageous than us. I think this is the key. Choose carefully who we bring into our lives. If there are people in our lives who are indicating that it’s all over and there’s nothing we can do, we’re not saying we’re going to give up on your friends. I like adventure.
What do you want your legacy to be?
I guess I want to let my granddaughter know that you can do anything if you’re careful. I didn’t have the qualifications to be a book writer and that’s all I did. That’s why I love to tell college students that I made a D in my first English treatise in college. It’s very encouraging, isn’t it? You know you never know what’s possible.
This interview has been edited and summarized.
Diet for a Small Planet: The book that changed the way we eat is more topical than ever
source link Diet for a Small Planet: The book that changed the way we eat is more topical than ever